5-Ply Stainless Steel Frying Pan

Product Overview

• More Even Browning From Edge to Edge — Five bonded layers distribute heat through the base and sidewalls to reduce hot spots.
• Build Better Searing and Deeper Flavor — The stainless steel surface develops crisp crusts, fond and restaurant-style pan sauces.
• Stay in Control as Temperatures Change — Responsive construction adjusts quickly when you raise or lower the heat.
• No Coating to Gradually Wear Away — Durable 18/10 stainless steel is designed for years of everyday cooking.
• Use It for Nearly Any Cooking Method — Induction-compatible, metal-utensil safe and built for stovetop-to-oven cooking.
  

Materials & Compatibility

Product Dimensions

How to Get the Best Performance

For stainless steel pieces, preheat the pan before adding oil, then allow food to naturally release before flipping or moving. Use low to medium heat and silicone, nylon, or wooden utensils to help preserve the surface.

Care tips:

• Preheat stainless steel pieces before cooking
• Use medium heat for even results
• Avoid overheating an empty pan
• Let cookware cool before washing
• Use a soft sponge or non-scratch pad
• Bar Keepers Friend restores shine when needed
• Hand wash recommended for best long-term performance